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Liusheng Luosifen (Century Modern City Branch)

小吃面食 · ⭐ 3.4

Shop No. 11, 1st Floor, Building 11, Shiji Modern City, Bei Sandao Street (Opposite San Yi San Yang Zhuang)

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Spicy Stone Snail

  A spicy stir-fried dish made with fresh stone snails and aromatic spices, known for its bold flavor and tender texture.
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  Signature Luosifen

  Signature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
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  火山石黑椒肠

  火山石黑椒肠是一道以猪肠为主要食材，填充黑胡椒调味的肉馅后，经烤制而成的菜品。制作时将黑椒粉、盐、酱油等调料与猪肉混合制成馅料，灌入清洗干净的猪肠中，再置于火山石上低温慢烤，使肠衣微焦，内馅熟透。
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Sweet Potato Dumplings

  Sweet potato balls are made primarily from sweet potatoes. First, the sweet potatoes are steamed, peeled, and mashed into a paste. Then, glutinous rice flour and an appropriate amount of sugar are added, mixed evenly, and kneaded into small balls. Next, they are deep-fried in hot oil until golden brown, resulting in a crispy exterior and soft, sweet interior.
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  Stewed Pork Intestine Family Feast

  A hearty Chinese stew featuring pork intestines, tofu, mushrooms, eggs, and greens, slow-cooked in savory seasonings.
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  Snail Oil Dumpling

  A snack made by filling fried dough with seasoned snail meat, then deep-fried until crispy. Popular in southern China.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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