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Laosai Ba Hot Pot (Concept Store Caojia Xiang)

Hot pot · ⭐ 4.7

20 meters northwest of the intersection of Caojia Alley and Ma'an South Road, Jinniu District

Dishes

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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Fresh Duck Intestines from the Slaughterhouse

  Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
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  Osmanthus Wine Fermented Tofu Jelly

  A chilled dessert made with silky tofu jelly, sweet rice wine, and osmanthus flowers, offering a delicate balance of sweetness and floral aroma.
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  Freshly Sliced Beijing Snowfall

  A cold dish made from fresh pork tenderloin sliced paper-thin, served with a special sauce and vegetable strips. The meat resembles snowflakes, offering a delicate and refreshing taste.
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  Freshly Sliced Wagyu Tenderloin

  Freshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Red Bean Ice Tofu Pudding

  Red bean ice tofu pudding is a dessert made primarily with red beans and tofu. Tofu is made from yellow beans, filtered and boiled to solidify. Pre-cooked or canned red beans are mixed with tofu in a chilled container, then sweetened with sugar syrup or honey and served cold.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Pork Intestine Head

  A dish made from the head portion of pork intestines, typically braised or stewed until tender, known for its rich flavor and chewy texture.
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  Garlic Tender Pork Slices

  Garlic tender pork slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with garlic. Main ingredients include pork tenderloin, garlic, green pepper or onion, and seasonings like soy sauce, cooking wine, salt, and a little sugar.

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