Samilgi Cold Noodles & BBQ Restaurant (Xishan Road Branch)
Barbecue · ⭐ 3.8
No. 6 West Yalu River Street, Beita Subdistrict (southeast of Fangdi Dongge)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 West Yalu River Street, Beita Subdistrict (southeast of Fangdi Dongge). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Sweet Potato Chips, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.8
- Address: No. 6 West Yalu River Street, Beita Subdistrict (southeast of Fangdi Dongge)
- Popular dishes: Cold Noodles, Sweet Potato Chips, Yangzhou Fried Rice, Mixed Bamboo Pulp Noodles, Beef Fried Rice
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mixed Bamboo Pulp NoodlesA cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Secretly Made Happy MeatSecretly Made Happy Meat is a dish made with pork as the main ingredient, marinated with a special sauce and then pan-fried. The main ingredients include pork, soy sauce, sugar, and spices, with a tender and juicy texture and a unique flavor.
Classic Lean BeefOld-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
Spicy Stir-Fried Chicken CartilageSpicy stir-fried chicken cartilage is a dish featuring chicken cartilage as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. The cartilage remains crispy and tender after preparation, absorbing flavors fully during cooking.