Luckin Coffee (Jinling Science & Technology Mufu Campus Branch)
咖啡 · ⭐ 4.0
Second Floor, Canteen No. 1, Jinling Institute of Technology, No. 130 Xiaozhuang Central Village, Xingzhi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Canteen No. 1, Jinling Institute of Technology, No. 130 Xiaozhuang Central Village, Xingzhi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Cappuccino Renai Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.0
- Address: Second Floor, Canteen No. 1, Jinling Institute of Technology, No. 130 Xiaozhuang Central Village, Xingzhi Road
- Popular dishes: Ice-cold Coconut Latte, Okinawa Brown Sugar Latte, Cappuccino Renai Ice, Christmas Gingerbread Latte, Little Volcano Avanade Milk Bake
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Okinawa Brown Sugar LatteOkinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Christmas Gingerbread LatteChristmas gingerbread latte made with hot milk, gingerbread syrup, and espresso, topped with whipped cream and gingerbread crumbs.
Little Volcano Avanade Milk BakeXiao Huoshan Ahua Tian baked milk is a dessert made with milk, Ahua Tian chocolate powder, and eggs. Mix milk and chocolate powder, add eggs, pour into a container, and bake until the surface is slightly charred, resembling a volcanic eruption.
Chocolate Rain IceChocolate Rain Ice is a cold drink made primarily from chocolate sauce, milk, and ice cubes. The preparation is simple: mix the chocolate sauce with milk until well blended, then add ice cubes and blend in a mixer until it becomes a smooth slush. It has a delicate texture and is refreshingly cool.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Pineapple Iced CoffeeA refreshing blend of pineapple juice and cold brew coffee, served over ice for a sweet and tangy tropical drink.
- Galaxy Bubble AmericanoGalaxy Bubbly Americano is an innovative beverage based on classic American coffee, enhanced with sparkling water to create a light and refreshing taste. It is topped with a creamy milk foam and sprinkled with edible glitter, shining brilliantly like a galaxy.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.