Mr. Sour Second Lemon Fish
Sichuan cuisine · ⭐ 4.0
Opposite No. 860 Longjin Road, Longtian Town, Fuqing City
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite No. 860 Longjin Road, Longtian Town, Fuqing City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Meter Beef Roll, Five-Grain Hot Beverage, Braised Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Opposite No. 860 Longjin Road, Longtian Town, Fuqing City
- Popular dishes: One-Meter Beef Roll, Five-Grain Hot Beverage, Braised Beef Tripe, Sichuan Wide Rice Noodles, Baby bok choy
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Dishes
One-Meter Beef RollA one-meter beef roll is a dish made primarily of fatty beef slices, rolled into a cylindrical shape and typically served with vegetables like lettuce and carrots, boiled or pan-fried. It may be marinated with seasonings such as soy sauce, cooking wine, and garlic before serving.
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Sichuan Wide Rice NoodlesSichuan wide rice noodles are made from sweet potato or potato starch noodles, typically mixed with chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Sometimes served with bean sprouts, cucumber strips, and peanuts, or cooked in broth.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Lemon FishFresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
Basket Grilled MeatFresh meat is marinated and grilled in a bamboo basket over charcoal. Tender and juicy with a slightly smoky aroma.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Golden Fried RiceA classic Chinese dish made with eggs, day-old rice, and assorted vegetables, stir-fried to perfection for a rich, savory flavor.