Original Glutinous Rice Wine Folk Snack (Bishan Nanmen Tangcheng Store)
小吃快餐 · ⭐ 3.7
Room 2-54, No. 361, Quanshan Road (directly opposite the South Main Gate of Xiuhu Park)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2-54, No. 361, Quanshan Road (directly opposite the South Main Gate of Xiuhu Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inherited Flavor Cold Rice Cake, Potato Stew, Dried Chili Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 2-54, No. 361, Quanshan Road (directly opposite the South Main Gate of Xiuhu Park)
- Popular dishes: Inherited Flavor Cold Rice Cake, Potato Stew, Dried Chili Dumplings, Coconut Snowball Ice Tofu Pudding, Oil Tea Tofu Brain
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Dishes
Inherited Flavor Cold Rice CakeA traditional sweet dessert made from glutinous rice, red sugar, and osmanthus, steamed to a soft and sweet texture, perfect for summer refreshment.
Potato StewA hearty dish made by stewing potatoes with vegetables like carrots and bell peppers, resulting in a savory and comforting meal.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Coconut Snowball Ice Tofu PuddingA refreshing dessert featuring silky tofu pudding, coconut-flavored rice balls, and chilled texture for a sweet, soothing treat.
Oil Tea Tofu BrainA creative dish combining fragrant oil tea with silky tofu brain, seasoned with scallions and chili oil for a rich, savory flavor.
Brown Sugar Fruit Ice JellyRed sugar fruit ice jelly is made from ice jelly seeds or powder, flavored with red sugar syrup and served with fresh fruits like watermelon, mango, and strawberries. Prepare by mixing the ice jelly base with water, letting it set, then adding the red sugar syrup and fruit pieces before chilling.
Red Sugar Fermented Rice EggA traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
Classic Ice-Infused Tofu PuddingA refreshing dessert made from soft tofu infused with chilled rice wine, honey, and osmanthus, served cold for a smooth, sweet flavor.
Jasmine Matcha Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, infused with jasmine tea and matcha powder, served chilled for a cool and delicate treat.
Bawang Cold NoodlesA cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a spicy sauce. Refreshing and flavorful, perfect for summer.
Spicy Tofu BrainA spicy Sichuan dish made with soft tofu and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste.