Han Wei Burg (Lianhua Market Store)
韩式料理 · ⭐ 3.2
Shop 101, Building 3, Liánhuā Market, Lìchéng Subdistrict, Lìchéng Street (exit near security booth)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 3, Liánhuā Market, Lìchéng Subdistrict, Lìchéng Street (exit near security booth). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus and Crab Roe Dish, Original Sushi Roll, Original Egg Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.2
- Address: Shop 101, Building 3, Liánhuā Market, Lìchéng Subdistrict, Lìchéng Street (exit near security booth)
- Popular dishes: Octopus and Crab Roe Dish, Original Sushi Roll, Original Egg Cake, Salted Egg Yolk Sushi Roll, Signature Sushi Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Octopus and Crab Roe DishA dish featuring fresh octopus and crab roe, typically served chilled or lightly cooked with a savory dressing, offering a delicate oceanic flavor.
Original Sushi RollOriginal sushi rolls are made from rice, seaweed, and raw or cooked ingredients like cucumber, avocado, or crab sticks. Rice seasoned with vinegar, sugar, and salt is spread on seaweed, then filled with other ingredients, rolled into a cylinder, and sliced for serving.
Original Egg CakeOriginal egg waffles are a sweet treat made from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with even holes and a soft, elastic interior.
Salted Egg Yolk Sushi RollA Japanese-style sushi roll made with seasoned rice, seaweed, and salted egg yolk, often filled with cucumber and crab stick for a savory, creamy texture.
Signature Sushi RollA classic Japanese dish made with fresh fish and seasoned rice wrapped in seaweed, offering a balanced and flavorful experience.
招牌小丸子招牌小丸子主要由猪肉末、鱼肉末或虾仁等食材混合淀粉、蛋清和调味料制成，通过手工或机器搓成圆形小球后煮熟。通常搭配高汤或清水煮制，食用时可加入葱花、香菜、海苔碎等配料。
Signature Hand-held PancakeSignature hand-held pancakes are made from flour, rolled, folded, and pan-fried. They typically contain eggs, scallions, lettuce, ham, or meat flakes, offering a crispy texture with distinct layers.
Korean Rice Cake Stir-FryKorean spicy rice cake is a Korean dish made with rice cakes as the main ingredient, typically stir-fried with vegetables, meat, or seafood. The rice cakes are first softened by boiling, then mixed with Korean chili paste, soy sauce, sugar, and garlic, and cooked until the sauce thickens.
Eel and Octopus Sushi RollA sushi roll featuring fresh eel and octopus, wrapped in seaweed and seasoned rice, offering a rich and satisfying taste.