Zhi Huo Zhi Zhi Bo (Ban Tian Yaobao Branch)
Cantonese cuisine · ⭐ 4.5
Phase II, Galaxy WORLD, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phase II, Galaxy WORLD, Bantian Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Stir-fried Mustard Greens with Garlic, Signature Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Phase II, Galaxy WORLD, Bantian Subdistrict
- Popular dishes: Salted Egg Yolk Baked Shrimp, Stir-fried Mustard Greens with Garlic, Signature Stir-Fried Intestines, Signature Baked Yellow Croaker, Sand Ginger Free-Range Chicken
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Dishes
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Stir-fried Mustard Greens with GarlicA Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic and seasonings, resulting in a crisp and savory flavor.
Signature Stir-Fried IntestinesSignature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
Signature Baked Yellow CroakerYellow croaker is marinated, lightly coated with starch, and baked at high temperature to achieve a crispy skin and tender flesh. Seasonings like green onions, ginger, garlic, and cooking wine enhance the aroma.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Sea Urchin Tofu StewSea urchin tofu stew is made with fresh sea urchin and soft tofu, simmered in broth or water. Tofu cubes are cooked with sea urchin in a clay pot with seasonings, absorbing its rich flavor for a delicate, smooth texture.
Stir-fried Crispy IntestinesStir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
Scallion Stir-Fried BeefScallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
Gold-Grade Steamed Spare RibsGold-Grade Steamed Spare Ribs is a traditional Chinese dish made with pork ribs, marinated with soy sauce and cooking wine, then steamed. The meat is tender and fragrant.
Shrimp and Vermicelli StewShrimp and vermicelli are the main ingredients. Fresh shrimp and soaked vermicelli are cooked together in a clay pot with broth or water, simmered gently until the vermicelli absorbs the flavor and the shrimp are fully cooked. Add ginger slices to remove fishy smell, season, and serve.
Fresh Abalone and Free-range Chicken StewA Cantonese stew featuring fresh abalone and free-range chicken, slow-cooked to blend rich flavors and tender textures.