Liu Zhengping · Grandma's Fish Head (Huanghelu Branch)
Hunan cuisine · ⭐ 4.4
No. 170 Huanghe North Road, 2nd Floor, Baokun Business Garden (next to Copper Lion KTV)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 170 Huanghe North Road, 2nd Floor, Baokun Business Garden (next to Copper Lion KTV). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bandit Pig Liver, Chef's Secret Pork Trotter, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 170 Huanghe North Road, 2nd Floor, Baokun Business Garden (next to Copper Lion KTV)
- Popular dishes: Bandit Pig Liver, Chef's Secret Pork Trotter, Spicy Stir-Fried Cabbage, Spicy Cauliflower in Hot Pot, Signature Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bandit Pig LiverA spicy Sichuan-style dish made with pig liver stir-fried quickly with vegetables like green peppers and onions, known for its tender texture and bold flavor.
Chef's Secret Pork TrotterA tender pork trotter slow-cooked in a secret sauce, resulting in rich flavor and melt-in-your-mouth texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Special Wine Fermented Tofu PuddingA delicate dessert made with soft tofu pudding, fermented rice wine, and osmanthus syrup, offering a sweet and refreshing taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grandma's Health-Preserving Fish Head SoupA nourishing fish head soup made with fresh fish head, goji berries, red dates, and ginger, slowly simmered to create a rich, creamy broth.
Grandma's Private Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly glazed with a sweet and savory sauce, traditionally prepared by grandmothers for family gatherings.
Grandma's Private Sauce-Braised Fish HeadFresh fish head braised in a secret sauce, tender and richly flavored, a beloved home-style dish.