Duo Luo Crawfish (Bei Yuanda Street Store)
小吃快餐 · ⭐ 3.7
Unit 101, Building 15, Xinxingyu Heyun, Dacheng Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 15, Xinxingyu Heyun, Dacheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Salted Pepper Prawns, Corn Kernels, Mustard Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 101, Building 15, Xinxingyu Heyun, Dacheng Road
- Popular dishes: Large Salted Pepper Prawns, Corn Kernels, Mustard Duck Feet, Peanut and Broad Bean Stir-fry, Spicy Male Crab
China trip · China travel
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Dishes
Large Salted Pepper PrawnsLarge salted pepper prawns made with fresh large shrimp, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Mustard Duck FeetDuck feet with mustard, a cold dish featuring tender, boneless duck feet seasoned with mustard and savory sauce.
Peanut and Broad Bean Stir-fryA stir-fried dish made with peanuts and broad beans, seasoned with salt and soy sauce for a savory flavor.
Spicy Male CrabFresh male crab stir-fried with spicy ingredients like chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
Fresh Chili and KelpA refreshing cold dish made with fresh chili peppers and kelp, seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp, spicy-savory flavor.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Lobster DuoA dish featuring two lobster preparations: one with garlic butter and the other spicy, offering a rich and diverse flavor experience.