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老味青城·腊排铜火锅(创始店)

Hot pot · ⭐ 4.6

No. 49 Gusijie Street, Qingcheng Hou Shan

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Crispy Pork Strips

  Crispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Preserved Meat Copper Pot

  A dish featuring preserved meats like cured pork and sausages, slow-cooked in a copper pot with vegetables for rich flavor.
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  Cured Pork Trotter

  Preserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
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  Tangyuan and Tremella Soup

  A sweet, soothing soup made with tremella fungus and fermented rice wine, often enjoyed as a dessert or health tonic.
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  Qingcheng Mountain Backside Special Preserved Pork Ribs

  A traditional Sichuan dish featuring preserved pork ribs smoked and seasoned with local spices, offering a rich, savory flavor.
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  Qingcheng Mountain Old Bacon

  Qingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.
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  Qingcheng Taoist Pickled Vegetables

  Qingcheng Taoist Pickled Vegetables are made from fresh cabbage, radish, and chili, fermented traditionally for a tangy, spicy flavor—ideal for health-conscious diners.
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  Plum Rice Wine

  Green plum rice wine is a beverage crafted from fresh green plums and premium rice wine. The preparation involves washing and pitting the green plums, then curing them with sugar before soaking in rice wine. After a period of aging, the sweet-tart flavor of the plums blends perfectly with the rich aroma of the rice wine, creating a unique taste.

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