Zigong Chunhua Road Traditional Sauce Dishes (Shunhe Branch)
小吃快餐 · ⭐ 3.7
No. 8, Shunhe Heng Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Shunhe Heng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Pan-fried Pork Ribs, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Shunhe Heng Street
- Popular dishes: Stir-Fried Beef, Pan-fried Pork Ribs, Torn Chicken, Mixed Platter, Sizzling Double Crisp
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Pan-fried Pork RibsA classic Chinese home-style dish featuring marinated pork ribs pan-fried until crispy outside and tender inside.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Mixed PlatterA platter featuring a variety of sliced cooked meats and vegetables, served with a savory sauce for a balanced flavor experience.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Tripe Stir-fryA spicy stir-fry dish made with pork tripe and chili, quickly cooked to achieve a crisp texture and bold flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Flavorful Pan-Fried ChickenTender chicken pieces marinated and pan-fried with garlic, ginger, and a savory sauce for rich flavor.
Fragrant Tender Fish SlicesFresh fish slices stir-fried with aromatic spices and sauce, tender and fragrant.