Yuni Ji Yan Kabe Beef Steak • Inspiration Garden (Xinghe WORLD · COCO Park Store)
Western cuisine · ⭐ 4.8
L2C-001, Level 2, Galaxy WORLD, No. 1 Yabao Road, Bantian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L2C-001, Level 2, Galaxy WORLD, No. 1 Yabao Road, Bantian Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock-Roasted Irish Triangle Steak, Rock-Roasted Premium Blue Label Tender Steak, Truffle Cheese Fries.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: L2C-001, Level 2, Galaxy WORLD, No. 1 Yabao Road, Bantian Subdistrict
- Popular dishes: Rock-Roasted Irish Triangle Steak, Rock-Roasted Premium Blue Label Tender Steak, Truffle Cheese Fries, Crème Brûlée, Flame Snowflake One-Bite Beef
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Dishes
Rock-Roasted Irish Triangle SteakPremium Irish triangle steak cooked over hot rocks for a smoky flavor and tender texture, served with a signature sauce.
Rock-Roasted Premium Blue Label Tender SteakPremium Blue Label tender steak roasted on hot rocks, delivering a juicy and flavorful experience with a perfectly charred crust.
Truffle Cheese FriesCrispy potato fries topped with truffle sauce and melted cheese, offering a rich and savory flavor.
Crème BrûléeCrème brûlée is a classic French dessert made from yolks, cream, milk, and sugar. Mixed ingredients are baked in small bowls over water until set, then cooled and topped with granulated sugar, which is caramelized using a torch or oven to create a crisp caramel layer.
Flame Snowflake One-Bite BeefA creative dish featuring premium snowflake beef, quickly stir-fried with spices and served with a flame effect for an aromatic, tender bite.
Crème CaramelA classic French dessert made with eggs, cream, and sugar, baked in a water bath to create a silky custard topped with a layer of caramel.- Chicken Pasta with Porcini Mushroom SauceChicken stir-fried with porcini mushroom sauce and tossed with pasta, offering a rich, savory flavor.
Mango Quinoa Chicken SaladA refreshing salad featuring fresh mango, quinoa, grilled chicken breast, and mixed greens, dressed with a lemon-honey vinaigrette.- Snowy White Peach Oolong Milk TeaA refreshing milk tea made with oolong tea, fresh white peach, and a creamy top layer.
Green Sichuan Pepper Beef SpaghettiFresh beef slices stir-fried with green Sichuan pepper, served over cooked spaghetti for a spicy and aromatic dish.
Champagne Lemon SparkleA refreshing drink made with champagne, fresh lemon juice, and sparkling water, offering a crisp and tangy flavor perfect as an aperitif or with seafood.
Fresh Shrimp Avocado SaladFresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.
Foie Gras M3 SteakPremium M3-grade steak paired with fresh foie gras, pan-seared to perfection. Tender and juicy with a rich, savory flavor and smooth, melt-in-the-mouth foie gras.