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Liu Nan Alley Rice Noodles

小吃快餐 · ⭐ 4.0

North Unit 10, Podium Building, Building A, Foyuan Garden, Binlang Road, Fubao Community

Dishes

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  Marinated Egg Guilin Rice Noodles

  A specialty dish featuring Guilin rice noodles topped with marinated eggs, pickled vegetables, and peanuts, served in a savory broth.
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  Dry-Mixed Luosifen Noodles

  Dry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
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  Signature Snail Meat Extra Luosifen

  Made with fresh snail meat, paired with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms. The broth is simmered from snail meat, delivering a rich, tangy-spicy flavor. Smooth rice noodles offer a satisfying texture, embodying the essence of Guangxi's specialty snack.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Beef Ball Snail Noodle

  Beef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Tripe and Snail Rice Noodles

  Beef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Crispy Skillet Spicy Snail Noodles

  A crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fresh Beef Lao You Noodles

  Fresh beef Lao You Fen is a dish made with fresh beef and rice noodles. Beef is sliced or shredded, stir-fried with garlic, chili, bean paste, and pickled bamboo shoots, then simmered in broth and poured over cooked noodles. Garnished with green onions and coriander. Key to the dish is balanced seasoning and precise heat control.

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