Xiang Hui Lou Hunan Restaurant
Hunan cuisine · ⭐ 3.5
Room 8, No. 139, Xiaonan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 8, No. 139, Xiaonan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Drinking Wine Spare Ribs, Braised Beef Offal in Clay Pot, Zhijiang Duck in Clay Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: Room 8, No. 139, Xiaonan Road
- Popular dishes: Drinking Wine Spare Ribs, Braised Beef Offal in Clay Pot, Zhijiang Duck in Clay Pot, Cured Pork, Fried Stinky Tofu with Leeks
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Dishes
Drinking Wine Spare RibsPork spare ribs are braised and steamed, resulting in tender, fragrant meat. Served with a special sauce, it has a savory and slightly spicy flavor, ideal for drinking companionship.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Zhijiang Duck in Clay PotA Hunan dish featuring Zhijiang duck simmered in a clay pot with chili, ginger, and garlic, resulting in tender meat and rich, spicy broth.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Fried Stinky Tofu with LeeksFried stinky tofu stir-fried quickly with leeks, crispy on the outside and tender inside, with fresh and fragrant leeks. Main ingredients are stinky tofu and leeks, prepared by quick stir-frying.
Spicy Fish SkinSpicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.