Hengwang Restaurant
江浙菜 · ⭐ 4.1
No. 59 Jiefang West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 59 Jiefang West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Hengwang Meat Pancake, 沙拉牛排.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 59 Jiefang West Road
- Popular dishes: Sizzling Eel丝, Hengwang Meat Pancake, 沙拉牛排, Mixed Sea Fish, Seafood Fried Dough Stick
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Hengwang Meat PancakeA Chinese snack made by pan-frying a pork filling into a golden, crispy pancake with a tender interior.
沙拉牛排沙拉牛排是一道以牛排为主要食材，搭配生菜、番茄、黄瓜等蔬菜制成的西式菜品。牛排通常经过腌制后煎熟或烤熟，再与切好的蔬菜混合，淋上沙拉酱拌匀即可食用。
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Seafood Fried Dough StickA creative dish featuring fresh seafood like shrimp and squid stir-fried with crispy fried dough sticks, offering a delightful contrast of textures and flavors.
Stir-fried White ShrimpA dish made with fresh white shrimp stir-fried quickly in a hot pan with aromatics like ginger, garlic, and scallions, seasoned simply with salt and wine for a delicate, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Herb Duck Sauce EggA dish made by marinating duck eggs in herb duck sauce, resulting in a rich, savory flavor and smooth yolk texture.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.