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Qingyi Zhai Beef (Xinhualian Yuanjia Branch)

小吃快餐 · ⭐ 3.6

Floor 1, Building 43, South Zone, Xinhualian Jiayuan, Cuiping West Road

Dishes

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  Boxed Meal

  Bao meal is a dish made by wrapping rice with various ingredients like meat and vegetables in lotus or bamboo leaves, then steaming it. Main ingredients include rice, pork, chicken, shrimp, mushrooms, and carrots. The ingredients are mixed with seasonings, placed in leaves, and steamed.
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  Fruitwood-Grilled Beef Sausage

  Fruitwood-grilled beef sausage made with fresh beef, seasoned, stuffed into casings, and slowly roasted over fruitwood charcoal. Careful heat control ensures a firm texture with a subtle fruitwood aroma.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Carrot and Egg Wrap

  Carrot egg wrap uses carrots and eggs as main ingredients. Carrots are shredded or minced and mixed with beaten eggs, seasoned, then pan-fried into round or square omelets. Serve as is or wrap with other ingredients. Simple to make, emphasizes ingredient pairing.
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  Soy Sauce Beef Shank

  Sauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
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  Braised Beef Tendon in Sauce

  Stewed beef tendon is a traditional dish primarily made with beef tendons. First, the beef tendons are cleaned thoroughly and then simmered until tender. Next, they are slowly cooked with a specially prepared sauce, allowing the tendons to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced and the dish is served, presenting a bright red color and a soft, chewy texture.
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  Braised Lamb Trotters

  Stewed lamb trotters, a dish featuring lamb trotters as the main ingredient, are blanched and then simmered with soy sauce, cooking wine, star anise, cassia bark, and bay leaves until tender and flavorful. The dish has a glossy red color and a soft, gelatinous texture.

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