Shengjing Dumpling Mama's Home Cooking
Northeastern Chinese cuisine · ⭐ 3.7
Building 10, Greenland Changqing Vine, Taiyue Mountain Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Greenland Changqing Vine, Taiyue Mountain Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Cold-mixed tofu skin strips, Mother's Sour Cabbage Pork Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Building 10, Greenland Changqing Vine, Taiyue Mountain Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Cold-mixed tofu skin strips, Mother's Sour Cabbage Pork Blood Sausage, Bok Choy Meatball Soup, Shaped Pork and Napa Cabbage Noodles
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Cold-mixed tofu skin stripsCold-mixed tofu skin strips are made by blanching sliced tofu skin and mixing with seasonings. Main ingredients include tofu skin, cucumber, carrot, and seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil.
Mother's Sour Cabbage Pork Blood SausageA traditional Northeastern Chinese dish made with sour cabbage, pork belly, and blood sausage, slow-cooked to perfection for a rich, tangy flavor.
Bok Choy Meatball SoupA comforting soup made with bok choy and pork meatballs, simmered in a light broth for a fresh and savory taste.
Shaped Pork and Napa Cabbage NoodlesA Chinese home-style dish featuring tender pork, napa cabbage, and vermicelli noodles, simmered together for a rich, savory flavor.
Baked ScallopsBaked scallops made with fresh scallops, cream, cheese, garlic, and onions, baked until golden for a rich aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.