东北风味家常菜
Home-style Chinese cuisine · ⭐ 3.7
No. 1192 Gangcheng East Street, Jiancheng Building, Room 101
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1192 Gangcheng East Street, Jiancheng Building, Room 101. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Northeast Cold Noodles, Stewed Pork Ribs with Potatoes and Green Beans, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 1192 Gangcheng East Street, Jiancheng Building, Room 101
- Popular dishes: Northeast Cold Noodles, Stewed Pork Ribs with Potatoes and Green Beans, Kung Pao Chicken, Stir-Fried Tofu Cubes, 尖椒炒干豆腐
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Stewed Pork Ribs with Potatoes and Green BeansPotato and kidney bean stew with pork ribs is a dish where pork ribs are first blanched to remove odor, then cooked together with diced potatoes and washed kidney beans in water and seasonings until tender.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.