Suzhou-Shanghai Banquet
江浙菜 · ⭐ 3.6
Building 8, Pudong Software Park, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Pudong Software Park, Xueyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Shaoxing Wine Lobster, Stir-Fried Rice Cake with Crab, Chef's Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Building 8, Pudong Software Park, Xueyuan Road
- Popular dishes: Chilled Shaoxing Wine Lobster, Stir-Fried Rice Cake with Crab, Chef's Shrimp, Salted Pepper Pork Trotter, Boiled Lobster
China trip · China travel
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Dishes
Chilled Shaoxing Wine LobsterFresh lobster marinated in Shaoxing wine and chilled for a delicate, aromatic dish with a crisp texture.
Stir-Fried Rice Cake with CrabStir-fried crab with rice cakes is a dish featuring crabs and rice cakes. Crabs are cleaned, cut into pieces, and stir-fried with rice cakes, then seasoned with soy sauce, cooking wine, and ginger slices until the rice cakes are soft and the crab meat is flavorful.
Chef's ShrimpFresh shrimp stir-fried with a secret sauce, resulting in tender and flavorful seafood dish.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Boiled LobsterSteamed lobster is a dish made with fresh lobsters, blanched in boiling water until cooked, typically with ginger slices and scallions to remove fishy odor and enhance aroma. The dish retains the lobster's tender texture, firm meat, and fresh taste.
Sweet and Sour Pork Rice BowlSweet and sour pork ribs simmered in a tangy sauce, served over steamed rice.
Minced Pork and Tofu Rice BowlA savory dish of minced pork and tofu served over steamed rice, combining tender tofu with flavorful meat for a satisfying meal.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Crispy Crab in FlourA Chinese dish featuring fresh crabs coated in flour and pan-fried until crispy, with tender meat and savory flavor.