Bai Mu Xiang Beef Noodles & Desert Barbecue
小吃面食 · ⭐ 3.2
No. 5007, Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5007, Chuansha Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Noodle Soup, Grilled Chicken Gizzards, Stir-Fried Beef with Knife-Cut Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.2
- Address: No. 5007, Chuansha Road
- Popular dishes: Signature Beef Noodle Soup, Grilled Chicken Gizzards, Stir-Fried Beef with Knife-Cut Noodles, Lamb Skewers, Scallion Stir-Fried Lamb Rice Bowl
China trip · China travel
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Dishes
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
鸡肉砂锅鸡肉砂锅是一道以鸡肉为主要食材,搭配土豆、豆腐、青菜等辅料,用砂锅慢炖而成的菜肴。制作时先将鸡肉切块焯水,再与配料一同放入砂锅中,加入适量清水或高汤,小火慢煮至食材入味,汤汁浓郁。