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Fumao Yuan Hengshan Iron Pot Lamb (Xibeiyou Rainbow Valley Store)

地方菜 · ⭐ 4.8

Rainbow Valley, Southern Section of Yanxiang Road, Building 1, Level 2 (Take the elevator east of Woshu Fresh Supermarket to the 2nd floor)

Dishes

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  Beauty-Enhancing Black Wheat Gluten

  A nourishing dish made from black wheat gluten and vegetables, known for its beauty-enhancing properties.
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  Cold-Mixed Wild Amaranth

  A refreshing cold salad made with wild amaranth, dressed with garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil.
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  Mashed Potato with Baby Bok Choy

  Mashed potato mixed with blanched baby bok choy, creating a smooth and fresh dish.
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  Hengshan's Best

  A dish featuring fresh river shrimp stir-fried with green and red peppers and garlic, known for its tender texture and rich aroma.
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  Sandy Onion and Crisp Bamboo Shoot Salad

  A refreshing cold dish made with fresh sandy onion and crisp bamboo shoots, seasoned with garlic, sesame oil, and salt for a light, crunchy taste.
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  Oil-Poured Yulin Old Tofu

  A traditional dish from Yulin, made with aged tofu and seasoned with chili oil, garlic, and scallions, where hot oil is poured to enhance aroma and flavor.
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  Potato Noodles

  Yángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
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  Stir-Fried Potato Shreds

  A traditional Chinese dish made by stir-frying grated potatoes with chili and garlic, resulting in a flavorful and slightly spicy side dish.
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  Grilled Lamb Skewers (1 Dozen)

  Grilled lamb skewers made from marinated lamb chunks, seasoned with cumin and chili powder, served hot on charcoal.
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  Mutton Sauté Noodles

  Mutton Sauté Noodles is a Chinese noodle dish made with mutton, green onions, ginger, garlic, and chili. It is stir-fried and then cooked with noodles. The taste is fresh and fragrant, with rich meat aroma and seasoning.
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  Soft Millet Steamed Rice

  Soft millet steamed rice is a traditional Chinese dish made by steaming soft millet with water until tender and fluffy. It's a nutritious, mildly sweet grain-based food commonly served as a staple in northern China.
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  Stewed Lamb and Lamb Ribs in Iron Pot

  A hearty dish featuring lamb and lamb ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
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  Hot Pot with Lamb Offal

  Pot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.
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  Shaanbei Iron Pot Stewed Lamb Ribs

  Shaanbei iron pot stewed lamb ribs use high-quality lamb ribs paired with potatoes, carrots, and onions, slowly simmered in an iron pot. The broth is rich and flavorful, with tender meat and a distinct rustic taste.
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  Shaanxi-style Hot Pot Beef Tripe

  A traditional Shaanxi dish featuring beef tripe cooked in a spicy broth, served with dipping sauces and fresh vegetables.
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  Spicy Liver and Pork Knuckle Stir-fry

  A spicy Sichuan dish made with pork liver and knuckle, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Yellow Radish and Lamb Dumplings

  A savory dumpling made with lamb and yellow radish, steamed or boiled to perfection.

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