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Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Taoyuan Tian Di Branch)

小吃快餐 · ⭐ 3.7

No. 66 Taoyuan Avenue, Annex 1, Basement Level 1, Unit 16

Dishes

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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Spicy Beef Salad

  A spicy cold dish made with beef slices tossed in a blend of chili, Sichuan pepper, garlic, and other seasonings, known for its bold flavor and satisfying texture.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Premium Layered Tripe

  Premium thousand-layer beef tripe is made from fresh ox tripe, which is cleaned, sliced, and blanched before being stacked in layers. It is then mixed with seasonings such as garlic, chili, and Sichuan pepper, and stirred with hot oil to enhance the aroma. The finished dish features distinct layers, with a crisp and tender texture that is also elastic.
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  Premium Rice

  Premium rice made from high-quality japonica rice, steamed to perfection for a soft, fragrant, and distinct texture.
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  Viral Crispy Rolls

  The popular '响铃卷' is made by wrapping pork filling and vegetable strips in tofu skin, then frying it into a golden, crispy cylinder. The tofu skin is laid flat, filled with seasoned meat and ingredients like carrot丝 and coriander, tightly rolled, sliced, and deep-fried.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Spicy Crispy Tripe

  Spicy crispy tripe is a dish made from pork stomach, sliced after cleaning and blanched until tender. It's stir-fried with chili, Sichuan pepper, and other seasonings, with careful control of heat to maintain a crisp texture.

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