Fu Shixiong Spicy Tofu Fish Grill (Tiyu Xi Branch)
Sichuan cuisine · ⭐ 4.3
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at . It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Tofu Pudding, Chilled Plum Juice, Cold-Marinated Fish Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address:
- Popular dishes: Ice Tofu Pudding, Chilled Plum Juice, Cold-Marinated Fish Skin, Crispy Pork Strips, Boiled Soy Milk
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Boiled Soy MilkBoiled soy milk is made by soaking soybeans, grinding them into a paste, filtering, and boiling the mixture. It's a smooth, protein-rich drink commonly served for breakfast or with snacks.
Fresh Black TofuFresh black tofu made from soaked and ground black beans, gently cooked and set with a coagulant for a smooth, delicate texture.
Garlic-Flavored Grilled FishGarlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
Chongqing Spicy Grilled FishFresh carp is marinated, grilled over charcoal, and simmered with vegetables and a spicy Sichuan-style sauce, delivering bold, numbing heat and rich flavor.
Green Pepper Grilled FishFresh carp is marinated with green peppers, ginger, and garlic, then grilled to perfection—crispy skin and tender flesh with a fragrant, spicy flavor.
Egg Soy Milk Fried Dough SticksEgg Soy Milk Fried Dough Sticks is a common Chinese breakfast set. It consists of boiled or tea eggs, freshly made sweet or plain soy milk, and golden crispy fried dough sticks (youtiao). The youtiao is made from a dough of flour, water, and yeast or leavening agent, which is rolled flat, cut into strips, two strips stacked together, stretched, and then deep-fried in hot oil until puffed. When eating, the youtiao can be torn into pieces and soaked in the soy milk, enjoyed alongside the egg.