Jiangnan Coconut Forest Coconut Chicken (Baonan Tongtai Plaza Branch)
Hot pot · ⭐
Tongtai Times Square, Bao'an Avenue, Fuhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongtai Times Square, Bao'an Avenue, Fuhai Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Signature Hainan Coconut Chicken, Signature Claypot Rice with Preserved Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating:
- Address: Tongtai Times Square, Bao'an Avenue, Fuhai Subdistrict
- Popular dishes: Layered Tripe, Signature Hainan Coconut Chicken, Signature Claypot Rice with Preserved Meats, Signature Fresh Beef Tripe, Durian Coconut Chicken
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Signature Hainan Coconut ChickenFresh coconut water and Hainan chicken are slowly simmered together, resulting in tender meat and a naturally sweet, fragrant broth.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Signature Fresh Beef TripeSignature fresh beef tripe is made from fresh ox tripe, quickly blanched in boiling water to retain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil.
Durian Coconut ChickenA fusion dish featuring chicken stewed in coconut milk with fresh durian, creating a rich, aromatic, and sweet flavor profile.
Bamboo Shoot PearlsPearl water chestnuts is a dish made primarily from water chestnuts, peeled and diced, then mixed with egg white and starch to form small balls, fried or steamed. It has a crispy exterior and tender interior, with a refreshing crunch, often served as a cold dish or side dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Crab StickDelicious crab stick made with fresh crab meat, eggs, and vegetables, stir-fried to perfection for a tender and flavorful dish.
Crispy Spicy Fish SkinCrispy Spicy Fish Skin is made from fresh fish skin, marinated and deep-fried until crunchy, then stir-fried with chili, garlic, and scallions for a spicy and satisfying bite.
Fresh Sliced Wagyu BeefFreshly sliced beef is a dish made with fresh beef, typically from the tender belly or腰部 area, sliced thin and quickly cooked. Common methods include hot pot, stir-frying, or blanching to maintain tenderness and delicate texture.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Fried Tofu SkinA Chinese dish made by frying tofu skin until crispy, known for its crunchy texture and savory flavor.