Cai Shun Country Fire Chicken
Hot pot · ⭐ 4.3
No. 123, Xinglong Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 123, Xinglong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Side Yellow Noodles, Handmade Old Konjac, Special Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 123, Xinglong Avenue
- Popular dishes: Two-Side Yellow Noodles, Handmade Old Konjac, Special Firewood Chicken, Corn Cake, Special Tofu Jelly
China trip · China travel
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Dishes
Two-Side Yellow NoodlesA traditional Chinese dish made with eggs and noodles, pan-fried until golden on both sides and stir-fried with scallions for a savory, crispy texture.
Handmade Old KonjacA cold dish made from high-quality konjac, handcrafted and seasoned with garlic, chili oil, and soy sauce for a spicy and satisfying flavor.
Special Firewood ChickenA special chicken dish made with traditional firewood cooking, featuring tender chicken and aromatic spices.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden and crispy on the outside, with a soft, sweet interior.
Special Tofu JellyA healthy dish made from konjac, stir-fried with vegetables and spices for a spicy, satisfying flavor.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Corn CakeA traditional snack made from cornmeal, shaped into cakes and cooked until golden brown, offering a crispy exterior and soft, chewy interior.