Clear Wind Camping Courtyard (Jinfeng Road Branch)
Barbecue · ⭐ 3.4
No. 3, Group 7, Ma'an River, Jinfeng Road (200 meters east of the railway on Jinfeng Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Group 7, Ma'an River, Jinfeng Road (200 meters east of the railway on Jinfeng Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Enoki Mushrooms, Charcoal-Grilled Octopus, Roasted Lamb Eyes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 3, Group 7, Ma'an River, Jinfeng Road (200 meters east of the railway on Jinfeng Road)
- Popular dishes: Blanched Enoki Mushrooms, Charcoal-Grilled Octopus, Roasted Lamb Eyes, Grilled Sausage, BBQ Seasoning
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Dishes
Blanched Enoki MushroomsEnoki mushrooms are briefly boiled and served with dipping sauce, offering a fresh and delicate flavor.
Charcoal-Grilled OctopusFresh octopus marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle smoky aroma.
Roasted Lamb EyesRoasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
Grilled SausageGrilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
BBQ SeasoningBarbecue seasoning is a blend used to marinate or coat meats and vegetables before grilling. Made from various spices and seasonings like chili powder, cumin, Sichuan pepper, salt, sugar, five-spice powder, garlic powder, ginger powder, and sesame.
NoodlesNoodles are a food made primarily from rice flour or wheat flour, and are cooked by steaming or boiling. They are common throughout China, with a soft texture and can be served in soups or stir-fried.
Bean NoodlesBean noodles are made from mung bean or soy flour, offering a smooth and chewy texture. They are commonly stir-fried with sauces, vegetables, or meat.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.