Close

Changying San Xiongdi · Halal Hot Pot (Tianyao Bridge Road Branch)

Hot pot · ⭐ 4.2

No. 118 Nandan East Road

Dishes

• 

  Signature Freshly Sliced Lamb Shank

  Signature fresh-cut lamb shank, made from fresh lamb shank meat with tender texture and evenly distributed tendons. After precise slicing and marinating with a specially crafted seasoning, the original aroma of the lamb is preserved. During cooking, the heat is strictly controlled to achieve a crispy exterior and tender interior, offering a rich and layered taste experience.
• 

  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
• 

  Premium Lamb Hot Pot

  This dish uses high-quality lamb, carefully cut to preserve its tender parts. During cooking, the lamb is marinated and then simmered in a specially prepared hot pot base, maintaining its tenderness and juiciness.
• 

  Lamb Brain Meat

  Lamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
• 

  Lamb Shoulder

  Lamb shoulder refers to the muscle part of a lamb's shoulder, with tender meat and适量 fat. Commonly cooked by stewing, roasting, braising or stir-frying, it pairs well with onions, carrots, and potatoes, or can be marinated with spices and grilled.
• 

  Lamb Spine Meat

  Lamb spine meat is a tender cut from the lamb's backbone, often cooked by stewing, roasting, or stir-frying with spices and seasonings for rich flavor.
• 

  3D Snowflake Lamb

  Snowflake 3D Lamb is a dish featuring premium lamb as the main ingredient, skillfully sliced into a three-dimensional立体 shape using special knife techniques. The lamb is typically made from leg or shoulder meat, sliced and stacked layer by layer to form a snowflake-like pattern. It is then partially cooked through blanching or pan-frying, before being stir-fried with seasonings such as green onions, ginger, and garlic.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Fresh Cut Ribeye Steak

  Freshly cut beef short ribs from the rib section, typically marinated briefly and then grilled or braised to preserve the natural beef flavor and tender texture.
• 

  Fresh Cut Beef Platter

  Beef Fat Slice is a dish made from premium beef fat, carefully sliced and arranged on a plate. The beef fat has clear muscle fibers and evenly distributed marbling, resulting in a tender and juicy texture. It can be enjoyed with simple seasonings, making it an excellent choice to savor the authentic flavor of beef.
• 

  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
• 

  Sesame Sauce Condiment

  Sesame sauce condiment is primarily made by mixing sesame paste, minced garlic, chopped cilantro, soy sauce, vinegar, and a small amount of sugar. It is used as a dipping sauce for hot pot or cold dishes, offering a rich taste and unique flavor.

Reviews