Bamboo King Takeo
日料 · ⭐ 4.2
No. 478, Maotai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 478, Maotai Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Creamy Crab Croquette, Mentai Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.2
- Address: No. 478, Maotai Road
- Popular dishes: Sashimi Platter, Creamy Crab Croquette, Mentai Pasta, Seaweed and Avocado Salad, Beef Liver Sashimi
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Creamy Crab CroquetteA Japanese dish made with crab meat and cream, shaped into croquettes and deep-fried until golden and crispy.
Mentai PastaA Japanese-inspired pasta dish featuring Italian noodles tossed with spicy cod roe (mentai), garlic, and olive oil for a savory, slightly spicy flavor.
Seaweed and Avocado SaladA refreshing salad made with seaweed and avocado, dressed with lemon juice and olive oil for a light, healthy dish.
Beef Liver SashimiBeef liver sashimi is made from fresh beef liver sliced thinly and served raw, often with a dipping sauce or lemon juice to enhance its delicate flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bamboo King Japanese Fried Chicken CutletFresh chicken thigh, coated in a special Japanese batter and deep-fried to golden crispiness, with a tender and juicy interior and a unique secret sauce.
Ginkgo Nut DishA Chinese dish featuring ginkgo nuts, often stir-fried with chicken or shrimp for a delicate, sweet flavor.
Butter-Boiled ClamsA dish made with fresh clams cooked in butter, garlic, and a touch of white wine, offering a rich and savory flavor.
Wagyu SashimiPremium A5-grade Wagyu beef sliced thin and served raw, highlighting its rich marbling and delicate flavor.