Slow Stirred Congee Hot Pot (Huan Guang Store)
Cantonese cuisine · ⭐ 4.7
No. 118, Hucai Road, Orient Century Shopping Park, Unit AL4-26
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Hucai Road, Orient Century Shopping Park, Unit AL4-26. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Boneless Free-range Chicken Stew, Salty Delight Four Treasures, Butcher Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 118, Hucai Road, Orient Century Shopping Park, Unit AL4-26
- Popular dishes: Boneless Free-range Chicken Stew, Salty Delight Four Treasures, Butcher Fresh Beef, Slow-Mixed Fresh Beef Trio, Hand-Beaten Meatball Platter
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Dishes
Boneless Free-range Chicken StewA slow-cooked stew featuring boneless free-range chicken, tender and flavorful with rich broth.
Salty Delight Four TreasuresA savory dish made with salted egg yolk, dried shrimp, minced meat, and mushrooms, stir-fried to create a rich, umami-packed side for rice porridge.
Butcher Fresh BeefFreshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
Slow-Mixed Fresh Beef TrioFresh beef cuts slowly mixed for tender texture, served with signature sauce.
Hand-Beaten Meatball PlatterA platter of hand-beaten meatballs made from fresh pork and shrimp, served with vegetables and broth for a tender, flavorful experience.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Free-range Boneless Local RoosterFree-range boneless local rooster is made from naturally raised local roosters, deboned and cooked by stewing, boiling, or roasting to highlight the tender texture of the chicken meat.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.- Stir-Fried Egg with Fresh Pork LiverA classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Fresh and Tender Liver with EggA Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.