Zhong Hua Small Bowl Fast Food (Lü Dao Store)
小吃快餐 · ⭐ 3.3
Units 113, 114, 115, 213, 214, and 215, Building 7, Lüdao Garden, Jincheng Subdistrict (opposite Fengming Mansion)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 113, 114, 115, 213, 214, and 215, Building 7, Lüdao Garden, Jincheng Subdistrict (opposite Fengming Mansion). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Two Meat Dishes, Three Vegetables, Kiss Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Units 113, 114, 115, 213, 214, and 215, Building 7, Lüdao Garden, Jincheng Subdistrict (opposite Fengming Mansion)
- Popular dishes: Dongpo Pork, Two Meat Dishes, Three Vegetables, Kiss Garlic, Twice-Cooked Pork, Shredded Potatoes
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Two Meat Dishes, Three VegetablesA dish consisting of two meat and three vegetable dishes, commonly found in home meals or fast food combos. Meat dishes typically use pork, chicken, or fish, stir-fried or braised; vegetables are seasonal greens like bok choy, carrots, and tofu, lightly stir-fried or blanched to preserve natural flavor.
Kiss GarlicA Chinese dish made from garlic, often pickled or stir-fried, known for its crisp texture and strong garlic flavor, commonly served as a side or appetizer.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Zhonghua Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce, with rich flavor and glossy finish.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.