Head Chef's Small Restaurant (Wusu Interchange Branch)
小吃面食 · ⭐ 3.5
No. 1, Nanjie 4th Lane, Jichang Road, Huangling Subdistrict (1 km from airport, near Taiyuan South Railway Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Nanjie 4th Lane, Jichang Road, Huangling Subdistrict (1 km from airport, near Taiyuan South Railway Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Dish, Stir-Fried Knife-Sliced Noodles, Pan-Fried Pork with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1, Nanjie 4th Lane, Jichang Road, Huangling Subdistrict (1 km from airport, near Taiyuan South Railway Station)
- Popular dishes: Cold Mixed Dish, Stir-Fried Knife-Sliced Noodles, Pan-Fried Pork with Vegetables
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Dishes
Cold Mixed DishCold mixed dishes are refreshing dishes primarily made with fresh vegetables, typically including cucumber, carrot, and wood ear mushrooms, seasoned with dressings such as vinegar, garlic paste, soy sauce, and cilantro. After a simple mixing process, the original flavors of the ingredients are preserved, resulting in a crisp texture. This dish is a common appetizer during summer.
Stir-Fried Knife-Sliced NoodlesStir-fried knife-cut noodles is a Chinese stir-fry dish primarily made with knife-cut noodles, typically cooked together with vegetables and meat. The process involves placing boiled knife-cut noodles along with sliced greens and meat pieces into a hot pan, then quickly stir-frying them with seasonings until well combined.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.