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千滋百味·醉江澜融味餐厅(卓刀泉店)

特色菜 · ⭐ 4.7

120 meters south of the intersection of Zhuodaoquan South Road and Luoyu Road Auxiliary Road

Dishes

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  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
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  Stewed Yellow Gully Noodles with Country Chicken Broth

  Stewed Yellow Gully Noodles with Country Chicken Broth is a Chinese noodle dish made with country chicken and Yellow Gully noodles. The chicken is stewed and then combined with the noodles, resulting in a rich broth and chewy noodles with a delicious taste.
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  Ceramic Pot Braised Pork

  Ceramic pot braised pork is a traditional Chinese dish made with fatty pork belly, soy sauce, sugar, and cooking wine, slowly stewed in a ceramic pot. The dish has a bright red color, is rich but not greasy, and melts in the mouth.
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  Ginger Spicy Zhoushan Eel

  Fresh Zhoushan eel is pan-fried and braised with ginger slices and chili, resulting in a tender texture, rich ginger aroma, and balanced spiciness, typical of Zhejiang cuisine.
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  Spiced Clam Salad

  A cold dish made with fresh clams tossed in a savory sauce of garlic, ginger, and herbs, offering a delicate and refreshing taste.
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  Mianyang Pearl Tofu Balls

  Mianyang Pearl Tofu Balls is a dish made with tender tofu mixed with minced meat and starch, then fried. It has a crispy exterior and a soft interior with rich texture.
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  Deep-sea Yellow Croaker

  Deep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
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  Xiangyin Chili Stir-fried Pork

  A Hunan regional dish made by stir-frying pork slices with fresh green and red chilies, offering a spicy and savory flavor with tender meat and crisp peppers.
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  Stir-Fried Corn and Peas

  A stir-fried dish made with corn kernels and peas, often enhanced with carrots and ham for a savory, sweet flavor.
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  Braised Fresh Tuna Balls

  Braised fresh tuna balls is a Chinese dish made with fresh tuna, vegetables, and seasonings, cooked by stewing. It has a tender texture and rich flavor.
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  Stove Pot Potato Braised Abalone

  Stove pot potato braised abalone is a Chinese dish made with abalone and potatoes, cooked slowly in a stove pot. The abalone is tender and the potatoes are soft, offering a rich texture.
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  Old Jar Soy Pepper Steamed Reservoir Fish Head

  Old jar soy pepper steamed reservoir fish head is made with reservoir fish head and old jar soy pepper seasoning, cooked by steaming. It has a fresh and tender texture with a rich flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Mushroom-Scented Air-Dried Chicken

  A delicately air-dried chicken dish infused with wild mushroom aroma, offering tender meat and rich umami flavor.
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  Bean Soup with Fish Slices

  Bean soup with fish slices is a dish made by using bean soup as the base and adding tender fish slices. The main ingredients include bean soup, fish slices, and seasonings, which are cooked by stewing, resulting in a fresh and delicate taste.
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  Abalone Chicken Stew

  A nourishing dish made with fresh abalone and free-range chicken, slowly simmered to create a rich, savory broth with tender meat and chewy abalone.
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  Huangshan Bamboo Shoots Braised Beef Tripe

  Huangshan bamboo shoots and beef tripe are slowly braised together, resulting in a rich, savory dish with tender tripe and crisp bamboo shoots.

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