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Shun Cheng Braised Meat Restaurant

Northeastern Chinese cuisine · ⭐ 4.3

No. 94 Bei Shierdao Street

Dishes

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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  Pan-Fried Tofu

  A Chinese dish made by pan-frying soft tofu and seasoning it with a savory sauce, often served with vegetables or minced meat.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Stewed尖椒 with Oil

  Oil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  特色熏鱼

  特色熏鱼是一道以草鱼或鲤鱼为主料，经过腌制、油炸后，再用糖、酱油、醋等调料熬制的浓汁淋在鱼身上制成的菜肴。制作过程中鱼身需切花刀以便入味，炸至表皮酥脆后与调味汁一同焖煮，使鱼肉吸收浓郁酱香。
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  Braised Pork Meatballs

  Braised pork meatballs in clay pot is a traditional dish made primarily from pork. The pork is minced and mixed with chopped scallions, ginger, cooking wine, and other seasonings to form large meatballs. These meatballs are then placed in a clay pot with broth and seasonings, and slowly braised until fully cooked and the sauce becomes rich and flavorful.
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  Crispy Crucian Carp

  Crunchy crucian carp is a dish featuring crucian carp as the main ingredient. After cleaning, the fish is marinated, coated with starch or batter, then deep-fried until golden and crispy. The finished dish has a golden color, tender fish meat, and a fragrant, crunchy texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Braised Pork

  A dish featuring pork belly marinated and slowly cooked until tender, with a savory and aromatic flavor profile.

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