Close

Northeast Cuisine · Sheng Bing Cheng · Iron Pot Stew (Yiyuecheng Branch)

Northeastern Chinese cuisine · ⭐

Floor 5, Yiyue City

Dishes

• 

  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
• 

  Northeastern Pork Ribs

  Northeastern pork ribs are made from pork spare ribs, marinated and then braised or stewed. The dish has a tender texture with rich sauce flavor. Main ingredients include pork ribs, soy sauce, sugar, cooking wine, and scallions and ginger. The primary cooking methods are braising and stewing.
• 

  Northeastern Pork Rib and Green Bean Stew

  Northeastern Pork Rib and Green Bean Stew is a dish made with pork ribs and green beans. The ribs and beans are cooked together in a pot with seasonings, resulting in a delicious and rich-tasting soup.
• 

  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
• 

  Milk-flavored Flatbread

  A flatbread made with flour, milk, and eggs, pan-fried to a golden crisp, offering a rich dairy flavor and soft interior.
• 

  Chicken Pot

  Chicken stew is a simmered dish primarily made with chicken, typically using chicken thighs or whole chicken cut into pieces, along with vegetables such as potatoes and carrots. The cooking process begins by blanching the chicken to remove any odor, then it is combined with seasonings and vegetables in a pot and slowly stewed until the chicken becomes tender and fully infused with flavor.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made by mixing pork filling with sauerkraut, wrapping it in dough, and steaming. Key ingredients include pork, sauerkraut, flour, and seasonings. Sauerkraut is blanched to remove odor, then mixed with pork and wrapped in flattened dough before steaming.
• 

  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Northeastern Fried String Beans

  A traditional Northeast Chinese dish made by stir-frying fresh string beans with pork belly and garlic, resulting in a savory and slightly spicy flavor.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews