Chuandian Chili Spicy Soup (Tiyuan Branch)
小吃快餐 · ⭐ 3.9
Garage No. 125, Building 16, Zone 6, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Garage No. 125, Building 16, Zone 6, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Sichuan Tianjiao Spicy Hot Pot, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: Garage No. 125, Building 16, Zone 6, Economic Development Zone
- Popular dishes: Wide Rice Noodles, Sichuan Tianjiao Spicy Hot Pot, Lettuce, Rice Noodle with Chinese Cabbage, Spinach
China trip · China travel
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sichuan Tianjiao Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, and meat, simmered in a broth seasoned with Sichuan peppercorns and Tianjiao chili for a bold, numbing heat.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Rice Noodle with Chinese CabbageA Chinese dish featuring rice noodles and Chinese cabbage, stir-fried with garlic and light seasoning for a fresh, savory taste.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Spicy Kelp NoodlesSpicy Kelp Noodles is a dish primarily made with kelp noodles, which are soaked and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First, the kelp noodles are blanched to remove any fishy odor, then sautéed with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their aroma. Finally,适量 water and seasonings are added to simmer until fully flavored.
Spicy Hot Pot NoodlesA spicy noodle dish made with sliced noodles and vegetables in a fiery broth seasoned with chili and Sichuan peppercorns.