Dapeng Restaurant · Old Taste of Jinling (Chaotian Palace Store)
江浙菜 · ⭐ 4.8
No. 1, Zhima Village, Jianye Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Zhima Village, Jianye Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Fruit Wood Roast Duck, Dapeng First Course, Signature Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1, Zhima Village, Jianye Road
- Popular dishes: Beijing Fruit Wood Roast Duck, Dapeng First Course, Signature Stir-Fried Chicken, Signature Fish Head with Fried Dough Sticks, Wenzhou Mixed Fish
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Dishes
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Dapeng First CourseA Cantonese dish featuring fresh seafood and seasonal vegetables, gently cooked in a special sauce to highlight natural flavors.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
Signature Fish Head with Fried Dough SticksSignature fish head with fried dough sticks is a dish made from fresh fish head, paired with fried dough sticks, ginger slices, and green onions. The fish head is first pan-fried or stewed to create a rich broth, then the dough sticks are soaked in the soup to absorb flavor and become soft. Cooking requires precise heat control to ensure tender fish head and flavorful dough sticks.
Wenzhou Mixed FishA traditional Zhejiang dish featuring a variety of fresh sea fish simmered in a savory broth with ginger, scallions, and garlic.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Meat Sauce with String BeansA stir-fried dish featuring string beans cooked with seasoned minced meat, offering a savory and satisfying flavor.
Egg Yolk Skewered ShrimpA dish featuring shrimp skewered and stir-fried with salted egg yolk, offering a rich, savory flavor.
Silver Thread ShrimpFresh shrimp stir-fried with fine carrot threads or vermicelli, creating a delicate and colorful dish with a savory taste.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.