Huiyu Chuanxiang Restaurant (Gongfu Store)
Sichuan cuisine · ⭐ 3.7
No. 63 Liantai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Liantai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Sheep Offal Hot Pot, Bitter Melon and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 63 Liantai Road
- Popular dishes: Stir-Fried Pork, Sheep Offal Hot Pot, Bitter Melon and Egg Stir-Fry, Garlic Stir-Fried Water Spinach, Garlic Spinach
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sheep Offal Hot PotA hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
Bitter Melon and Egg Stir-FryA classic Chinese home-style dish made with bitter melon cubes and eggs, stir-fried to a light, slightly bitter taste with rich egg flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic SpinachA simple and healthy dish made with blanched spinach mixed with garlic paste, offering a fresh and savory flavor.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Light Zero Lemon Sparkling WaterA refreshing, sugar-free sparkling water infused with fresh lemon slices for a light and tangy taste.
Spicy Donkey MeatSpicy donkey meat is a dish featuring donkey meat as the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to infuse flavor and create a distinct spicy taste.
Spicy Shrimp Hot PotFragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.