Tongxiang Lamb Noodles
小吃面食 · ⭐ 3.3
50 meters northwest of the intersection of Xinggang Road and County Road 225
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters northwest of the intersection of Xinggang Road and County Road 225. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Noodles, Lamb Rib Noodles, Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: 50 meters northwest of the intersection of Xinggang Road and County Road 225
- Popular dishes: Signature Noodles, Lamb Rib Noodles, Offal Noodles, Lamb Noodle Soup, Sheep Foot and Tripe Noodles
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Dishes
Signature NoodlesHand-pulled noodles served in a rich broth with beef, greens, and scallions—delicious and satisfying.
Lamb Rib NoodlesLamb rib noodles is a dish featuring lamb ribs and noodles. The ribs are marinated, then pan-fried or stewed to be flavorful and tender, before being mixed with or served alongside cooked noodles. Seasonings like green onions, ginger, garlic, soy sauce, and cooking wine can be added according to taste.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Foot and Tripe NoodlesA traditional noodle dish made with sheep feet and tripe, simmered in rich broth and served with noodles that absorb the savory flavors.
Lamb Leg NoodlesA Chinese dish featuring tender lamb leg meat simmered with noodles, creating a rich and savory flavor.