Jia Sheng · Zhiyin Town Flavor House (Sixin Branch)
地方菜 · ⭐ 3.8
Street-front shop, Taizi Shuixie, Sixin North Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop, Taizi Shuixie, Sixin North Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried tofu with bok choy, Shredded Cabbage, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: Street-front shop, Taizi Shuixie, Sixin North Road
- Popular dishes: Pan-fried tofu with bok choy, Shredded Cabbage, Edamame, Stewed Large Shrimp, Steamed Large Shrimp
China trip · China travel
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Dishes
Pan-fried tofu with bok choyCrispy tofu with bok choy is a home-style dish made from fresh, tender bok choy and soft tofu. The preparation is simple: first, slice the tofu and pan-fry until golden on both sides, then add washed bok choy and stir-fry together, finally season to taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Zhiyin Signature BeefSlow-cooked beef brisket marinated in secret sauce, tender and flavorful.
Tea Oil Wild DuckTea oil wild duck is made with local wild duck and tea oil, simmered slowly to create a rich, savory dish with aromatic flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.