Muyun Chan Yue · Vegetarian Restaurant (Niushou Mountain Store)
素食 · ⭐ 3.9
Floor 1, Fotinding Palace, Niushoushan Cultural Tourism Zone, No. 18, Ningdan Avenue (near the underground palace exit)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Fotinding Palace, Niushoushan Cultural Tourism Zone, No. 18, Ningdan Avenue (near the underground palace exit). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Salad, Ancient-Style Sour Soup Dumplings, Songrong Mushroom Health Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 素食
- Rating: 3.9
- Address: Floor 1, Fotinding Palace, Niushoushan Cultural Tourism Zone, No. 18, Ningdan Avenue (near the underground palace exit)
- Popular dishes: Ice Plant Salad, Ancient-Style Sour Soup Dumplings, Songrong Mushroom Health Soup, Soup Dumplings, Avocado Salad
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Dishes
Ice Plant SaladIce plant salad features ice plant as the main ingredient, paired with fresh vegetables like lettuce, cucumber, and tomato, dressed with vinaigrette or lemon juice for a simple, crisp, and refreshing taste.
Ancient-Style Sour Soup DumplingsAncient-style sour soup dumplings feature a savory filling wrapped in soft dough, served in a tangy fermented broth for a rich and refreshing taste.
Songrong Mushroom Health SoupA nourishing soup made with fresh songrong mushrooms and other fungi, slow-cooked for a rich, savory flavor and health benefits.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Sweet Pea and Yellow Mushroom Stir-fryA refreshing vegetarian dish made with sweet peas and yellow mushrooms, stir-fried lightly for a crisp, subtly sweet taste.
Bamboo Shoots with Black TruffleA dish featuring tender bamboo shoots stir-fried with black truffle, highlighting natural flavors and earthy aroma.
Crimson Snow PearA dessert made with snow pear and red yeast rice, featuring a pink hue and sweet, crisp texture.
Pan-fried Chanterelle MushroomsFresh chanterelle mushrooms are sliced and pan-fried in olive oil until golden, preserving their rich aroma and tender texture, seasoned lightly with salt and black pepper.
Black Truffle Yunnan Snow PeasA refined dish featuring fresh snow peas from Yunnan and premium black truffle, gently stir-fried to preserve natural flavors and aroma.
Truffle Fried RiceTruffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.
Black Vinegar Monkey Head MushroomA dish featuring monkey head mushroom stir-fried with black vinegar, garlic, and ginger, offering a savory-sour flavor profile.