Lao Suzhe Mountain Vegetables (Qian Deng Store)
江浙菜 · ⭐ 4.4
Building 20, Di'an International Garden, Han Kun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 20, Di'an International Garden, Han Kun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Orange Beef Tenderloin, Orange Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: Building 20, Di'an International Garden, Han Kun Road
- Popular dishes: Peking Duck, Orange Beef Tenderloin, Orange Beef Cubes, Steam Pot Chicken with Peach Garden, Steamed South American Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Steam Pot Chicken with Peach GardenA Chinese dish featuring chicken steamed in a steam pot with ingredients like mushrooms and goji berries, resulting in tender meat and rich broth.
Steamed South American ShrimpA dish featuring fresh South American shrimp steamed in seasoned water and served with a light soy or garlic sauce, highlighting the shrimp's natural flavor.
Stone-ground Old TofuStone-ground old tofu is a traditional soy product made by grinding yellow beans with a stone mill and boiling them. Main ingredients include yellow beans, water, and coagulant (such as gypsum or brine). The process involves soaking beans, grinding them into slurry, filtering out residue, boiling, adding coagulant to form curds, then pressing into shape for a smooth, chewy texture.
Charcoal-Baked FlatbreadA traditional flatbread baked on a charcoal stove, made from flour, water, and salt. The dough is fermented, rolled thin, and cooked until crispy outside and soft inside.
Private Family Style Kidney BeansA home-style dish made with fresh kidney beans and pork or sausage, slowly stewed to create a rich, savory flavor.
Fourth-Generation Shanghai Oil-Braised ShrimpFresh river shrimp are stir-fried in hot oil with scallions, garlic, and ginger, creating a crispy shell and tender meat. This innovative version of the classic Shanghai dish features a savory, slightly spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Hooked Fish with Cucumber StewA dish featuring hooked fish and cucumber stewed together in a savory sauce, combining tender fish with crisp cucumber in a rich broth.