Shanghai Changzheng Hospital Underground Canteen
其他美食 · ⭐ 3.4
No. 415 Fengyang Road (near Chengdu North Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 415 Fengyang Road (near Chengdu North Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Beef, Drumstick Bean and Potato Stir-fry, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: No. 415 Fengyang Road (near Chengdu North Road)
- Popular dishes: Frozen Beef, Drumstick Bean and Potato Stir-fry, Braised Pork, Yangzhou Fried Rice, Steamed Egg Custard
China trip · China travel
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Dishes
Frozen BeefFrozen beef is fresh beef that has been frozen and then thawed for cooking. It is often marinated or grilled to retain tenderness and flavor.
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Yangzhou Fried RiceA classic Chinese fried rice dish made with rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
Steamed Egg CustardA delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Oil Taro MilkA Chinese dish made with taro and milk, blended into a smooth paste and drizzled with scallion oil for rich flavor.
Shrimp and Pea Egg Stir-fryA classic Chinese dish made with shrimp, peas, and eggs, stir-fried quickly for a tender and nutritious meal.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.