Jiu Yi Wang BBQ (Jinko Jimei Jiangshan Store)
Barbecue · ⭐ 3.6
No. 165 Qingming Bridge Road, Building 1, Jinke Jimei Jiangshan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165 Qingming Bridge Road, Building 1, Jinke Jimei Jiangshan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Chicken Feet, Large Saury, Large Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 165 Qingming Bridge Road, Building 1, Jinke Jimei Jiangshan
- Popular dishes: Big Chicken Feet, Large Saury, Large Green Shrimp, Yellow Croaker, Rice Cake
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Dishes
Big Chicken FeetA dish made from chicken feet, simmered or braised in a savory sauce, popular in Cantonese dim sum cuisine.
Large SauryA dish made from large saury fish, marinated and grilled to perfection, offering a crispy skin and tender, flavorful flesh with a subtle smoky aroma.
Large Green ShrimpLarge green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork ChopCut from pork or beef tenderloin, meat cutlets are thick slices marinated and then pan-fried, grilled, or deep-fried. Main ingredients are pork or beef, seasoned with salt, soy sauce, and pepper.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Snail Meat SkewersSnail meat skewers are made by marinating fresh snail meat with spices and grilling it on skewers, resulting in a flavorful and aromatic dish.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.