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Nalati Xinjiang Specialty Restaurant (Sanquan Road Branch)

新疆菜 · ⭐ 4.8

Shop East 5, 1st Floor, Building 2, Dong'an Shangjing Zone B, No. 89, Sanquan Road

Dishes

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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Fried Noodles

  Xinjiang fried noodles are made with hand-pulled noodles and stir-fried with beef, onions, carrots, and green peppers. The noodles are chewy and elastic, with rich ingredients and quick high-heat cooking for deep flavor, finished with a touch of seasoning.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Yogurt

  Xinjiang yogurt, made from fresh milk through a special fermentation process. It has a milky white color, delicate texture, rich flavor with a slight acidity, and is a traditional food in the Xinjiang region. No chemical additives are used in its production, preserving the natural nutrients of milk.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Cang Cang Lamb

  A dish made by slow-cooking lamb with spices in a clay pot, resulting in tender and flavorful meat.
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  Handmade Nianpi

  A traditional handcrafted noodle dish from Northwest China, made with wheat flour and served cold with spicy vinegar dressing and fresh herbs.
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  Spicy Chili Noodles

  Spicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Nang-Encased Big Chicken Stir-Fry

  Lamb flatbread with chicken and potatoes is a dish where chicken and potatoes are stewed together with onions and chili, served in a baked flatbread.
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  Tandoor-Roasted Fragrant Pear

  A Xinjiang specialty dessert made by slow-roasting fresh pears in a tandoor, resulting in soft, sweet flesh with a slightly charred skin and smoky aroma.

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