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Caiji Stone-Mill Rice Noodle & Wonton Shop

小吃快餐 · ⭐ 3.5

No. 8, Dadongmen Street

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Turkey Sauce

  A sauce made from turkey meat, seasoned with chili, garlic, ginger, and soy sauce, commonly used for noodles, dipping, or cooking.
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  Fried Coconut Milk

  Fried coconut milk is a sweet dessert made by freezing coconut milk in molds, cutting it into pieces, coating with flour or starch, then frying until golden and crispy.
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  Crispy Fried Chicken

  Fried salted chicken is made from pork tenderloin cut into small pieces, marinated with seasonings, then coated in starch or flour and deep-fried. It has a crispy exterior and tender interior, often served with pickled cabbage, onions, and chili peppers.
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  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
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  Cured Sausage Rice Noodle Roll

  Rougan chang fen is a thin rice noodle sheet made from rice batter, wrapped around sliced腊肠 (Chinese sausage), steamed into a roll, and served with soy sauce or fermented black bean sauce. Main ingredients: rice,腊肠, and a little green onion.
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  Crispy Chicken Cutlet

  A crispy chicken cutlet made by marinating chicken breast, coating it in batter, and deep-frying until golden and crunchy on the outside while remaining juicy inside.
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  Fresh Crispy Seaweed

  A snack or side dish made from fresh seaweed, dried or lightly fried to a crisp texture, rich in iodine and minerals.
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  Egg Sausage

  Egg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.

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