Zhu Agen Flatbread (Lanling Street Store)
小吃快餐 · ⭐ 4.0
Sunac Aiyi Bay, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Sunac Aiyi Bay, Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread, Mei Cai Pork Mini Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Sunac Aiyi Bay, Liangzhu Subdistrict
- Popular dishes: Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread, Mei Cai Pork Mini Flatbread, Mei Cai Pork Buns, Pickled Vegetable and Pork Flatbread
China trip · China travel
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Dishes
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Mei Cai Pork FlatbreadA traditional Chinese flatbread filled with minced pork and preserved mustard greens, baked until golden and crispy.
Mei Cai Pork Mini FlatbreadA traditional Chinese flatbread filled with minced pork and fermented vegetable (mei cai), baked to a crispy texture, offering a savory and aromatic flavor.
Mei Cai Pork BunsA Chinese snack made with preserved mustard greens and pork, wrapped in dough and pan-fried until crispy and savory.
Pickled Vegetable and Pork FlatbreadA traditional Chinese flatbread made with minced pork and pickled vegetables, seasoned and baked until crispy outside and savory inside.
Pickled Vegetable and Pork Mini PancakesA savory snack made by wrapping minced pork and pickled vegetables in a thin dough and pan-frying until golden brown.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Fresh Meat Large PancakeA traditional Chinese flatbread made with fresh pork filling, wrapped in dough and baked until crispy outside and juicy inside.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy exterior and savory filling, typically pan-fried.