Ha Ha Jing · Spicy Braised Delicacies (Jinxiu Road Branch)
小吃快餐 · ⭐ 3.7
No. 24 Jinxiu Road, Annex No. 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Jinxiu Road, Annex No. 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Kelp, Sea lettuce, Conch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 24 Jinxiu Road, Annex No. 17
- Popular dishes: Spicy Crawfish with Kelp, Sea lettuce, Conch, Lotus Root Slices, Catfish Belly with Clams
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Dishes
Spicy Crawfish with KelpSpicy crawfish cooked with kelp, offering a rich blend of seafood and seaweed flavors.
Sea lettuceSea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Catfish Belly with ClamsCatfish belly and clams are steamed or simmered together, resulting in a rich, savory dish that highlights the delicate flavors of both seafood ingredients.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Intestine with Green Tofu SkinDuck intestines and green tofu skin are stir-fried together, creating a savory dish with contrasting textures—crispy duck intestine and tender tofu skin absorbing the rich sauce.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Duck Neck with Chicken CollarDuck neck and chicken collar braised in a secret spiced broth, tender and flavorful—perfect as a snack or bar food.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.