Hong Sheng Yuan Sauce Bone Local Cuisine (Woguo Xin Cheng Building Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Second shop from the north, Wuguo New City Building
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second shop from the north, Wuguo New City Building. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Steamed Pork Ribs with Two Side Dishes, Demoli Stewed Fish, Quick-boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Second shop from the north, Wuguo New City Building
- Popular dishes: Half-Steamed Pork Ribs with Two Side Dishes, Demoli Stewed Fish, Quick-boiled Tripe, Oil Cake, Sauce Pork with Lettuce
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Dishes
Half-Steamed Pork Ribs with Two Side DishesA dish featuring half-steamed pork ribs in a savory sauce, served with two side dishes for balanced flavor and texture.
Demoli Stewed FishDemoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Sauce Pork with LettuceSauce Pork with Lettuce is a dish made with pork ribs and lettuce. The pork ribs are first stewed, then marinated in a special sauce and pan-fried until slightly crispy, and finally served with fresh lettuce.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.