Tailan Cang Thai Cuisine (Derui Garden Branch)
Southeast Asian cuisine · ⭐ 4.1
No. 143 Minzu Avenue, Shop No. 9, Building 4, Derui Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 143 Minzu Avenue, Shop No. 9, Building 4, Derui Garden. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Gaeng Phet Stir-Fried Minced Meat, Thai Fried Chicken Wings.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: No. 143 Minzu Avenue, Shop No. 9, Building 4, Derui Garden
- Popular dishes: Tom Yum Goong, Gaeng Phet Stir-Fried Minced Meat, Thai Fried Chicken Wings, Seafood MAMA Noodles, Seafood Fried Rice
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Gaeng Phet Stir-Fried Minced MeatA Thai-style dish made by stir-frying minced meat with onions, peppers, chilies, and lemongrass for a fragrant, spicy flavor.
Thai Fried Chicken WingsThai fried chicken wings are made primarily from chicken wings, marinated and then coated with a special seasoning mix before being deep-fried until the skin is crispy. Common marinades include fish sauce, garlic, ginger, chili, and lemon juice to infuse flavor into the meat.
Seafood MAMA NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams in a savory sauce, served with cooked noodles.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Fermented Crab and Green Papaya SaladA Thai salad featuring shredded green papaya and fermented crab, dressed with fish sauce, lime juice, chili, and herbs for a tangy, spicy kick.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.